Get married in June, July or August 2011 and take advantage of this wonderful Winter Wedding Special;
R52000 for a wedding ceremony and reception for 100 people.
The Range is tucked between the winelands of Constantia Valley and the woodlands of Tokai Forest, offering two venues with spectacular views. The beautifully restored rustic log cabin venue offers the ideal venue for your perfect wedding overlooking vineyards of the Constantia Valley. A log fireplace offers a wonderful ambience.
You can leave the cabin as is with its rustic look or have it draped, which creates a more formal feel.
The quaint Tokai Stone Chapel, a hundred meters’ from The Range, is a romantic venue, ideal for your perfect wedding ceremony
    
This Package includes:
- Venue Hire
- Rectangular Tables and standard upholstered banqueting chairs
- White crockery
- Stainless steel cutlery
- Long stemmed glassware
- White linen tablecloths & napkins (other colours by arrangement)
- Dancefloor
- Roaring log fire in winter
- Safe parking
- White draping and fairylights
- Gluwein on arrival
- Professional DJ
- Honeymoon night in nearby guest house for bridal couple
- Stone Chapel for Ceremony
- Minister
- Certification of all documents by Commissioner of Oaths
- Unabridged international Wedding certificate
- Pre-meeting with the minister all legal documentation
- Witnesses if required (two witnesses required by SA law)
- Wedding Cake – choice of Vanilla sponge, Carrot cake, Chocolate Sponge, Chocolate mouse or Rich Fruit Cake
- Bridal Bouquet & Button Hole
- Photography (2 hour package) – 60 printed colour photographs and 1 disk with all the edited high resolution images taken on the day (can be upgraded)
- Wedding Coordinator on Day of Wedding
Menu (buffet menu 1)
Starters
Choice of 1 – served plated:
Butternut & Orange Soup with parsley crème
Duo of chicken liver & pepperdew pate served with see bread
Caprese Salad – layers of fresh tomato & mozzarella splashed with balsamic vinegar & basil pesto
Vegetable springrolls – with oriental salad & ginger soy dressing
Mains
Choice of 3:
Crispy roast pork - with Crackling and traditional applesauce
Chicken portions - slow roasted in sticky orange and ginger sauce
Herb encrusted grilled line fish - with yoghurt and coriander sauce
Beef sirloin - rare roasted with a red onion and wine jus
Chicken & mushroom pie - homemade with crispy puff pastry
The above is served with:
Roast potatoes, savoury rice,
Medley of vegetables with garlic & rosemary butter,
and your choice of sweet cinnamon butternut or
cauliflower & broccoli au gratin
Desert (buffet)
Cape Malva pudding with Amarula cream sauce
Homemade Ice Cream & Chocolate Sauce
Fruit Salad in a sweet Passion Fruit Coulis
Crème Caramel
Chocolate Mousse
Filtered Coffee & Tea
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